Appetizers & Ceviches

Freshly made guacamole, prepared with ripe avocados, zesty lime, juicy diced tomatoes, served with crispy, golden tortilla chips.

Flour tortillas stuffed with cheese, shredded chicken, or ground beef. Served with guacamole, pico de gallo, and sour cream.

Fried tortilla chips topped with beans and your choice of one protein—pulled pork, ground beef, shredded chicken,—topped with lettuce, guacamole, pico de gallo, sour cream, jalapeño peppers, and cheese.

Colombian corn cakes stuffed with shredded beef, pulled pork, shredded chicken or cheese (3).

Breaded deep fried fish and seafood, over fried yuca. Serve with sweet potato and creole salad.

A flavorful Latin platter for 4 people, featuring juicy steak, tender chicken, shrimp, sausage, plantains, yuca, and fried cheese—perfect for sharing and savoring.

Traditional Puerto Rican empanadas made with a flaky flour dough, generously stuffed with seasoned ground beef. Crispy and golden on the outside, savory and flavorful on the inside—a perfect taste of Puerto Rican cuisine (3).

Hand-made corn empanadas stuffed with your choice of shredded beef, shredded chicken, potato, or cheese. Crispy on the outside and filled with savory goodness, these empanadas are a perfect bite of comfort and flavor (3).

Cornmeal tortillas stuffed with your choice of chicken, beef, or cheese. Crispy and golden on the outside, tender inside, and packed with bold, comforting flavor for a savory, satisfying bite.

Enjoy our Costa Rican ceviche with fish, shrimp or mixed, marinated in zesty lime juice, tossed with crunchy red onions, sweet peppers, and cilantro.

Savor this Peruvian classic—succulent white fish in leche de tigre, brightened with lime juice, red onions, Peruvian choclo (giant corn), and fresh cilantro. Served with crispy fried calamari for a delightful taste of the coast. Add rocoto or ají amarillo hot pepper sauce if you like it spicy.

Fresh white fish cured in lime juice, tossed with diced tomatoes, onion, sweet pepper, cilantro, jalapeño, avocado, and a splash of Clamato. Grilled shrimp served alongside to round out the experience.

Fresh fish marinated in lime juice, mixed with tomatoes, onions, sweet pepper, jalapeño, cilantro and avocado with a touch of ketchup and Worcestershire sauce for a bold, authentic Guatemalan flavor.